Mango Chutney, Mixed Pickle

Mixture of four different vegetable starters. For 2 persons.

Potato, aubergine, pannir and onion dipped in light batter and deep fried.

Chick Peas

A panorama of our finest starters recommended by our master chef. Simply pick a choice of our platter while you chat. Chefs choice of seafood, chicken and vegetables.

A selection of chicken, lamb shashlick, pannir tikka and garlic tikka

Sheek kebab stuffed with chillies, onions and topped with cheese and omelette.

Boneless chicken marinated with garlic sauce.

It’s cooked with fresh onion, pepper and chef secret spice wrapped in paratha bread. Chicken, Lamb or Prawns

Tomato oven baked, stuffed with chicken, prawn, lamb or vegetable in a special chefs spices

Pepper oven baked, stuffed with chicken, prawn, lamb or vegetable in a special chefs spices

Spiced lamb cooked in a clay oven, served with onion and peppers.

Chicken or lamb cooked with mango and fresh lime, served slightly sweet and tangy.

A mixture of tandoori fish, tandoori king prawns, scallops and mussels.

Marinated scallops fried with diced pieces of onions and peppers, with special herbs & spices

Mussel cocked with onion, garlic, fresh coriander and touch of lime.

Boneless fish, coated in batter and deep fried to perfection.

Giant tiger prawns marinated with tandoori spice and fresh herbs served in hot sizzler.

King prawn, marinated with garlic, cashew nuts, cream and green chillies.

King prawns cooked with garlic, onions, herbs and spices in a very condensed sauce. Wrapped in a soft flat thin purri

Bangladeshi fish stir fried in a mustard sauce, with garlic, onion and peppers

Pan fried salmon steak coated in a sprinkle of tandoori sauce

Dice pieces of Scottish salmon delicately blended and cooked with finely chopped onions, tomato, carom seed and touch of coconut milk. Medium hot.

Fillet salmon fish pan fried with onions and papers served in a bhuna sauce

Salmon marinated with herbs and spice cooked with ground almond and creamy sauce to give a desirable taste.

Scallops cooked with fresh spinach, onions, pepper and garnished with cheese.

Bangladeshi fish thelafia cooked with delicious sauce of spice and herb, green chilli, coriander and garlic in home style cooking

Bangladeshi fish marinated in tandoori spice, then grilled in clay oven. Served with tandoori potatoes and fresh seasonal salad.

Aubergine and potato cooked in medium - slightly hot sauce with pan fried fillet of wild sea bass on top.

Boneless white fish cooked with shatkora (Citrus fruit), herbs and spices. A traditional village method Bangladeshi dish

Ocean fresh king size prawns, tandoori roosted with medium hot strength sauce.

Marinated king prawns cooked in a special aromatic smooth creamy mosala sauce

Bay of Bengal tiger prawns with roasted baby coconut. A particular favorite dish in Kulna where no meal is complete without fish. Though fairly hot, this has been toned down with coconut milk.

A tantalising mixture of seafood cooked with a sensational hot, tangy sauce.

Very popular dish from Dinajpur district of Bangladesh. Marinated chicken/lamb tikka, garnished with almonds, yoghurt, mango chutney to give a mild, tangy taste.

Chicken/ Lamb tikka cooked in our clay oven first then a delicate creamy curry is made for desirable taste.

Chicken or lamb cooked with green chilli, yogurt, fresh coriander and a hint of pickle to create a rich hot and spicy dish

Pieces of chicken or lamb cooked with red onion, mustard, fresh tomatoes, coriander, to medium strength, but rich in mustard

Chicken or lamb cooked with fresh ginger, green pepper, tomato, onion, medium hot.

Chicken or lamb, cooked with cheese, garnished with fresh spinach, coriander, tomatoes and onions. Recommended for those who keen on cheese.

Clay oven cooked lamb or chicken, simmered in mild creamy sauce, made with nuts, almonds, cream and home-made yoghurt.

Chicken or Lamb. Widely renowned dish of distinction made from our tandoori selection and then cook with fresh garlic tomato onion and capsicum with hint of green chillies.

Recommended to those who are keen on mild food, Marinated chicken tikka cooked with ground almond, coconut and butter.

This is a favorite dish from Nowakali District of Bangladesh, where a meal is not complete without naga (hottest chilli). This dish cooked with Mr. Naga. chilli pickle a favourite for hot eater

Garlic flavored chicken cooked with mushrooms, peppers, curry leaves, red onions and a touch of tomato ketchup. (Hot or mild on request)

Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander with lots of diced fried garlic its hot and tasty. Highly recommended for people who love garlic and chillies.

A Bangladeshi wedding feast dish comprised of half tandoori chicken off the bone, and mince lamb cooked with the chefs special mild and creamy sauce.

Chicken marinated with garlic, chillies, nuts and fresh cream. (no spices) then added to a chefs creative sauce made from coconut, almonds, fresh cream and red chilli powder. (Slight Hot)

Combination of chicken tikka, lamb tikka and mince meat, cooked with fresh ginger, garlic, tomatoes, onions, coriander and a mixture of ground spices

Boneless chicken marinated in a garlic sauce, without spice

Salmon

Chicken tikka, lamb tikka, sheek kebab & tandoori chicken served with nan

Marinated in tandoori spice, grilled with chunks of onions, peppers & tomatoes

Zingy curry cooked with lemon, mustard and organic honey. Tangy and mind-blowing.

Tandoori chicken off the bone cooked with chickpeas and fresh spinach in a special bhuna sauce

A recipe from South India cooked with grated coconut, garlic, red pepper, mango & Kashmiri red chillies. A unique flavour sensation

A goan speciality marinated in mango and cooked in white, creamy onion and cashew nut sauce. A taste to remember

Roadside famous dish with travelling drivers. A very spicy but not hot curry with thick sauce and cooked with chef’s special spices

Combination of chicken, lamb and tandoori chicken garnish with mince meat, fresh garlic, tomato, spring onion, finely chop spinach, lemon zest and trace of olive oil. (Highly Recommended)

An exceptional king prawn curry, unique to Royal edana. Our chef’s special sauce is hot, sweet, sour and spicy

Speciality king prawn curry cooked with chef’s special spices, freshly chopped garlic and hot chillies for an absolute delight.

Fresh lamb chops cooked in mo’s own special sauce with fresh spinach. Medium hot.

A very highly recommended dish for those garlic and coriander lovers, chicken cooked with extra coriander and garlic, in a dry and medium sauce

Breast chicken grilled in a bamboo skewer with peppers, tomatoes and onions, that have been marinated with ginger, garlic, lemon juice and fresh ground spices. Served in a sizzler with chefs special bhuna sauce and fresh crispy salad. (Very Popular Choice)

A dish garnished with onion, tomatoes, masala cooked in a condensed gravy sauce.

A unique taste you have to admire, slightly hot, sweet & sour dish.

Medium hot and spicy, cooked with extra chunks of onions.

Cooked with lentils, pineapple, garlic, fresh lemon giving a sweet and sour taste.

Cooked with fresh cream, coconut and almonds giving the dish a mild sweet taste.

Finely chopped onions, peppers, tomatoes and garlic to produce a medium strength dish.

Hot and saucy dish.

A very hot dish.

Mildly spiced dish prepared with pineapples.

Garnished with tomatoes, onions, coriander and fresh spinach.

Fresh chicken marinated with all tandoori spices, garnished with fresh mince meat, coriander, onions and tomatoes.

Chicken and lamb tikka and mushrooms garnished with fresh green chillies, tomatoes, onions and coriander. Highly recommended to who are keen on hot and spicy food.

Chef recommendation, all tandoori cooked with tandoori sauce, garnished with fresh mince meat. Medium

This is the introduced from experience gained that balti lovers requested often, a balti comprising of chicken, meat, prawns & king prawn medium hot soft-sauce spiced

A plain balti cooked with herbs and spices.

Spinach & potato garnished with onions, tomatoes, coriander. Served in a medium hot balti.

Fresh mushroom garnished with onions, tomatoes, coriander. Served in a medium hot balti.

Fresh green chillies garnished with fresh coriander, onions and spice.

Chick peas garnish with coriander. Spice and herb.

Fruity curry made out of slice almond, sultana and seasonal fruit.

Chicken, meat, prawn & king prawn

Chicken tikka, lamb tikka, tandoori chicken & kebab

Chicken, lamb, spiced potatoes, kewra water (screw pine) & dried plums

Spinach & Indian Cheese

Peas & Indian Cheese

Spinach

Spinach & potato

Lentils

Okra

Potato & Cauliflower

Aubergine

Spicy Potatoes

Chick Peas

Spinach & Chick Peas

All dishes served with green salad, peas & tomato

All dishes served with green salad, peas & tomato

All dishes served with green salad, peas & tomato

All dishes served with green salad, peas & tomato

All dishes served with green salad, peas & tomato

All dishes served with green salad, peas & tomato

All dishes served with green salad, peas & tomato

All dishes served with green salad, peas & tomato